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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Salmon, Baked Salmon Recipe

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This recipe for Salmon, Baked Salmon is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) salmon fillets
Directions:
Directions:
1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
2. Place salmon fillets in a medium glass baking dish, and cover with the marinade.
3. Marinate in the refrigerator about 1 hour, turning occasionally.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Place fillets in aluminum foil, cover with marinade, and seal.
6. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
Personal Notes:
Personal Notes:
1 hour (15 min prep time)
Serves 2.

1 serving: Calories 563, Fat 46.4g,Cholesterol 87mg, Sodium 1278mg, Carbohydrate 2.7g, Fiber 0.6g, Sugars 0.2g, Protein 34.0g

You can eliminate the oil by putting the filets directly into the foil, and just sparying the foil with oil.

Very easy and great!

 

 

 

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