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Best Buttermilk Brownies Recipe

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This recipe for Best Buttermilk Brownies is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 cup water
2 cubes butter
6T. baking cocoa
½ cup buttermilk
2 eggs
1t. baking powder
1t. baking soda
1t. salt

Frosting
1 cube melted butter
9T milk
6T cocoa
1 pound of powdered sugar
Directions:
Directions:
Place flour and sugar in a mixing bowl. In a sauce pan cook on medium heat - water, butter, and cocoa until bubbles and thickens.

Pour over flour and sugar mixture beat until mixed well.

Add buttermilk, eggs, baking powder, baking soda and salt until mixed well.

Pour into a 13x18 cookie sheet (for brownies) or you may use a 9x13 baking pan to make a cake.

Bake 350 degree for 20 minutes or until set.

Frosting:

Mix butter, milk, and cocoa until well blended. Beat in 1 pound of powdered sugar until well blended. Frost when brownies are still warm and serve.

Enjoy!
Personal Notes:
Personal Notes:
It’s really a yummy recipe. You could make it as brownies or a cake.

 

 

 

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