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Grandma Gertha Shockley's Dill Pickles August 22, 1963 Recipe

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This recipe for Grandma Gertha Shockley's Dill Pickles August 22, 1963 is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vinegar
3 quarts water
1 c rock salt
Spices you want(bay leaf, pepper, dill, etc.)
garlic
Directions:
Directions:
Mix vinegar, water, salt and boil hard. Pour over pickles that have been washed and put in clear jars. I head dill and any spices you want and a clove of garlic. Boil seal and put on jars. Good in 5 to 6 weeks. Granny
Personal Notes:
Personal Notes:
These were made with love every fall by my grandmother. Friends would just stop by her house to have a dill pickle!

 

 

 

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