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Basic Potato Kugel (Parve) Recipe

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This recipe for Basic Potato Kugel (Parve) is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
2 onions
6 eggs
1/2 c oil
4 T all-purpose flour (or potato starch for Passover)
1 heaping T salt
1/2-1 t pepper
Directions:
Directions:
Preheat oven to 400º .
In a large bowl, mix eggs, oil, flour, salt and pepper. Set aside.
Coarsely grate the potatoes and onion by hand or a food processor. Let stand 3-5 minutes. Squeeze out excess liquid. Add grated potatoes to the egg-flour mixture. Mix by hand only until smooth.
Pour into a greased 9 X 13 inch baking dish.
Bake, uncovered, for 1 hour or until golden brown on top and a knife inserted in the middle comes out clean.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve slightly warm or hot as a side dish with a meat entree such as a brisket, turkey or roast chicken.

 

 

 

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