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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hawaiian Honeymoon Cake Recipe

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This recipe for Hawaiian Honeymoon Cake is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
2 3-oz. pkgs. vanilla instant pudding mix
1 8 oz. pkg. cream cheese, room temperature
1 15-oz. can crushed pineapple, drained well
1 9-oz. container cool whip
coconut flakes
Directions:
Directions:
Bake cake according to directions, using a large pan. Prepare pudding according to directions on box and mix pudding mixture with the cream cheese until smooth. Frost cooled cake with the mixture. Place crushed pineapple on top of pudding mixture and top with cool whip. Sprinkle top with coconut flakes. Refrigerate.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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