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Teriyaki Turkey Burgers Recipe

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This recipe for Teriyaki Turkey Burgers is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Honey
1/4 Cup Soy Sauce
1 Teaspoon minced garlic
1/4 Cup minced ginger
1 Pound ground turkey
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
4 hamburger buns (toasted)
Directions:
Directions:
Combine honey, soy sauce, and garlic in small bowl until well blended. Mix together turkey, celery and green onions in large bowl. Blend in 3 tablespoons honey-glace mixture. Divide mixture into 4 (½ to ¾ inch) patties. Place patties on grill, 4 to 6 inches from hot coals. Grill, turning 2 to 3 times brushing with glace until well browned and cooked through. Serve in buns.

Makes 4 Servings
Personal Notes:
Personal Notes:
It is good right away or after you marinate for a while!

 

 

 

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