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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Carol's Salsa Recipe

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This recipe for Carol's Salsa is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans black-eyed peas (I used chick peas or garbonzo beans)
3 pkgs. Zesty Good Seasons Dressing (I used Good Seasons Italian
Dressing because I couldn't find the other at the store.)
Chopped cilantro
1 bunch green onions
Fresh tomatoes
2 lbs. pico de gallo
Directions:
Directions:

1. Combine black-eyed peas and dressing and refrigerate.
2. Add remaining ingredients

 

 

 

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