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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Holy Trinity 2010 Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1½ t. salt
1½ t. baking powder
3 eggs
1½ c. milk
1 1/8 c. oil
2 c. sugar
1½ T. poppy seed
1½ t. vanilla
1½ t. almond flavoring
1½ t. butter flavoring

Glaze:
½ t. butter flavoring
½ t. almond flavoring
½ t. vanilla flavoring
¾ c. sugar
¼ c. orange juice
Directions:
Directions:
Mix and pour in 3 medium loaf pans. Bake at 350 degrees for 45-50 mins. I put it in 5 small loaf pans. I am not sure of the time but it will be less than 45 mins.

Mix glaze and pour over hot bread. Cool and remove from pan.

 

 

 

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