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Baked Beans Quintet Recipe

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This recipe for Baked Beans Quintet is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 c chopped onion
1 clove garlic, minced
1 (16 -ounce ) can butter beans, drained
1 (15 1/4 -ounce) can lima beans, drained
1 (15-ounce) pork and beans
1 (15-ounce 1/4) can red kidney beans, drained
1 (19-ounce) can garbanzo beans, drained
3/4 c ketchup
1/2 c molasses
1/3 c firmly packed brown sugar
1 1/2 T Worcestershire sauce
1 T Prepared Mustard
1/2 t pepper

Directions:
Directions:
Cook bacon in a large skillet until crisp: remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
Cook onion and garlic in bacon drippings, stirring constantly, until tender; drain.
Combine bacon, onion mixture butter beans, and remaining ingredients in a large baking dish. (2 1/2 quart)
Cover and bake at 375º for 1 hour or until beans are tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes plus cooking time
Personal Notes:
Personal Notes:
This is very good in the summer with burgers, hot dogs, etc. You can adjust the types of beans easily, and also the size of the cans. I have also added Black beans and also canned corn.

 

 

 

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