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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raspberry Dessert-Linda Recipe

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This recipe for Raspberry Dessert-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 whole graham crackers
1/3 c. melted butter
24 large marshmallows
1/2 c. milk
1 cup cream whipped
1 small raspberry jello
1 to 2 cups fresh or frozen raspberries
Directions:
Directions:
Finely crush graham crackers. Mix with butter. Save 2 T. of mixture for top. Spread rest in 9x13 pan. Melt marshmallows with milk. Cool. Fold in whipped cream. Spread half on top of graham cracker crust. Dissolve jello in 1 c. boiling water. Add raspberries. Pour over marshmallow layer.Let set in fridge until jelled. Spread rest of marshmallow mixture on jello layer. Top with 2 T. crumb mixture. Refrigerate several hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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