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Stephanie's Amaretto Cheesecake Recipe

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This recipe for Stephanie's Amaretto Cheesecake is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
18 Famous chocolate wafers-crushed
1/4 c melted margarine
1/4 c slivered almonds
Combine and press into 9" spring form pan and chill well.

Cheese Cake:
1 1/2 c sugar
5 pkg. cream cheese (8 oz.)
1/4 c flour
6 eggs
1/4 t salt
1 t almond extract
1/2 c Amaretto
Directions:
Directions:
Beat cream cheese, add sugar, flour and salt. Beat in eggs, one at a time. Beat well after each egg. Add Amaretto. Pour into pan. Bake in 250º oven for 1 1/2 to 1 3/4 hours. Cool for 20 minutes-to room temperature.

Add topping:
1 pt sour cream
1/2 c sugar
1 T Amaretto
Pour slowly over cheesecake. Bake @ 400 º for 10 minutes. Refrigerate before serving.
Number Of Servings:
Number Of Servings:
16 small or 10 large
Preparation Time:
Preparation Time:
30-40 minutes plus cooking time
Personal Notes:
Personal Notes:
This is a recipe that Stephanie makes and I have made a few times. She substitutes low fat cream cheese and sour cream and it is fine. She also covers it with raspberries or blue berries occasionally.

 

 

 

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