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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crisscross Cookies Recipe

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This recipe for Crisscross Cookies is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
3/4 c. sugar
1 egg
1/2 t. lemon extract


Sift together:

1 3/4 c. flour
3/4 t. soda
3/4 t. cream of tarter
1/4 t. salt
Directions:
Directions:
Mix all and stir in 1/2 c. chopped nuts or raisins. Roll into size of walnut, place 3 inches apart on ungreased baking sheet. Flatten with fork, dipped in flour. Bake 8-10 minutes at 400º.
Personal Notes:
Personal Notes:
Grandma gave this recipe to Cindy at a recipe shower in 1979 prior to Cindy's wedding.

 

 

 

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