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Chicken and Cheese Enchiladas Recipe

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This recipe for Chicken and Cheese Enchiladas is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sliced onion
1/2 red pepper, seeded and sliced
1 T veg. oil
1 1/2 c shredded cooked chicken
1 12 oz. jar picante or salsa
6 oz. cream cheese
3 T cumin
2 cups or 8 oz. sharp cheddar cheese or Mexican blend
8, 6" flour tortillas
sour cream to serve
Directions:
Directions:
Heat oven to 350º
In a large saute pan, cook the onion and pepper in veg. oil over medium heat for 10 minutes. Add chicken and cumin and cook for 5 minutes. Add half of the salsa. Add the cream cheese and heat on low temp. until the mixture is combined. Add one cup cheddar cheese. Combine and remove from heat. To fill tortillas: Add 4 T. filling to the center of each tortilla and roll up.Place seam side down in a greased 12" x 9" dish. Top with remaining sauce and cheese. Bake, uncovered for 25 minutes. Serve with sour cream
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 miuntes
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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