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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Classic Chocolate Chip Cookies Recipe

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This recipe for Classic Chocolate Chip Cookies is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
1 pkg. (3 1/2 oz.) instant vanilla pudding
2 eggs
1 pkg. (12 oz.) semisweet chocolate chips
1 c. chopped walnuts, optional
Directions:
Directions:
Combine flour and baking soda; set aside. Combine butter, sugars, vanilla and pudding mix in large mixing bowl; beat until smooth and creamy. Beat in eggs; gradually add flour mixture. Stir in chocolate chips and nuts (batter will be stiff). Drop by heaping teaspoonfuls, about 2 in. apart, onto ungreased cookie sheets. Bake at 375º for 9-9 1/2 minutes or until slightly browned.
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
You can make several different types of cookies using this same basic recipe with different flavors of puddings and chips. For example, try butterscotch chips and butterscotch pudding or give chocolate pudding and peanut buttter chips a try.

 

 

 

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