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District Meeting Cookie Bars Recipe

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This recipe for District Meeting Cookie Bars is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter melted
1 1/2 c graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 c semisweet chocolate chips
1 1/3 c flaked coconut
1 c chopped nuts
Directions:
Directions:
Heat oven to 350º (325º for glass dish). Coat 13 x 9 pan with cooking spray. Combine graham cracker crumbs and butter. Press into bottom of pan.

Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconuts and nuts. Press down firmly with a fork.

Bake 25 minutes or until lightly browned. Cool and cut into bars or diamonds. Store covered at room temperature.

The beauty of this recipe is that you can "customize" it. Substitute chocolate chips with chocolate covered peanuts, butterscotch chips, white chocolate chips, peanut butter chips, M&M's ©, or whatever you have on hand.
Personal Notes:
Personal Notes:
These bars were served at the Scottsdale Resort during district meeting. I loved them and asked the Pastry Chef if I could have the recipe to put into our cookbook. She said sure and just brought me the label off of the sweetened condensed milk! She said sometimes she just sticks with what her family likes. Thanks Chef!

 

 

 

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