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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Barbequed Meatballs Recipe

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This recipe for Barbequed Meatballs is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef
1 can (12 oz.) evaporated milk
2 eggs
1/2 c. chopped onion
1/2 t. garlic powder
1/2 t. pepper.
2 t. chili powder
1 c. rolled oats
1 c. cracker crumbs
Sauce:
2 c. ketchup
1 c. packed brown sugar, or to taste
1/2 t. liquid smoke
1/2 t. garlic powder
Directions:
Directions:
In a large bowel combine above first 9 ingredients and make into balls size of a walnuts, place on a cookie sheet in a single layer. Freeze. After frozen place in a plastic bag until needed.
Put thawed meatballs in a 13X9 pan and pour sauce over and bake 350 degrees for 25 minutes, check for done.
To make smaller batches of meatballs, reduce sauce amount proportionately.
Number Of Servings:
Number Of Servings:
80 meatballs
Personal Notes:
Personal Notes:
Can freeze and make smaller portions as needed, Just adjust the amount of sauce. I have made these and baked them all and then you have a very quick meal or snack.

 

 

 

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