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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. meat
12 oz. Chili Sauce
9 oz. Red Currant Jelly
4 Tbsp. Lemon Juice
2 Tbsp. brown sugar
Directions:
Directions:
Preheat oven 350
Season and shape meat into balls.
Place on jelly roll sheet and brown for about 30 minutes.
Mix remaining ingredients together, add to a large frying pan.
Heat through prior to meatballs.
Simmer for 1/2 hour.º
Personal Notes:
Personal Notes:
This recipe is special to me because it has been handed down through my family for generations. The first time I tried it I was hooked. This recipe is good because it has a lot of flavor and is easy to make with few ingredients. It is one of my favorite foods, and if you try it, I'm sure it will be one of yours.

 

 

 

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