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African Jollof Rice Recipe

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This recipe for African Jollof Rice, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 # Stew Beef
1/2 # Chicken
1/2 # Pork
1/2 Tsp. Thyme
1/2 Tsp. Salt
1/2 Tsp. Cayenne Pepper
1/4 Tsp. Black Pepper
2 Large Onions
1 Green Pepper
2-6 oz. cans Tomato Paste
1/2 Cup Vegetable Oil
1/2 # Rice

Directions:
Directions:
Cut up beef, chicken, and pork into small pieces.
Season with half the salt, thyme, cayenne,black pepper and allow to stand a few minutes.
Heat Vegetable Oil and brown the meat. Remove the pieces. Chop the onions and green pepper. Add these, the rest of the seasoning and 1/2 can tomato paste to the oil in which the meat was fried. Cover the pan and fry for 5 minutes. Return the meat to the pan, add a little water and simmer.
In another pan bring 3 cups (or as much needed to cook rice as on package directions) salted water to a boil and add rice. Add 1 1/2 cans tomato paste, and all of stew mixture to rice. Cook until rice is done-stir every now and then.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Can also put in crock pot and keep warm.

 

 

 

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