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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Glazed Ham with Pineapples Recipe

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This recipe for Glazed Ham with Pineapples is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-8 pound ham shank (full ham)
2 cans of pineapple slices with syrup
1 lb. box of light brown sugar
1/2 cup of orange juice
cloves
Directions:
Directions:
1) Pre-heat oven to 375 degrees.
2) Clean and make diagonal slices (criss cross) into the ham using a knife. 3) Place ham in roasting pan and put cloves into cuts in the ham.
4) Mix brown sugar, pineapple syrup and orange juice in a bowl and then pour mixture onto the ham.
5) Place pineapple slices on the ham and in the pan and cover ham with tin foil.
6) Place ham in oven and cook about 35 minutes per pound. ENJOY
Personal Notes:
Personal Notes:
This dinner is special to our family because every Easter we eat this meal with my relatives. It's ham in a special sweet sauce with pineapples. This dinner originated when my dad was a kid and his family made it. After my dad and mom got married he started making it every Easter. The kids in our house love it.

 

 

 

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