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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ritz Cracker Treats (Grandma Olivia) Recipe

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This recipe for Ritz Cracker Treats (Grandma Olivia) is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped dates
1 can sweetened condensed milk
1/2 cup chopped pecans.
Ritz crackers

Frosting:
1/4 cup butter
3 oz. cream cheese
1 tsp. vanilla
2 cups powdered sugar
Directions:
Directions:
Boil dates and sweetened condensed milk until thickened, stirring constantly for 7-8 minutes or until it starts to pull away from the edges of the pan. Add the pecans. Cool slightly. Spread on Ritz crackers. Bake for 8 minutes at 350º.
Frosting:
Mix butter, cream cheese, vanilla, and powdered sugar until creamy. Frost each cracker.

 

 

 

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