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Bourbon & Maple-Glazed Salmon Fillets Recipe

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This recipe for Bourbon & Maple-Glazed Salmon Fillets is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (@ 6 oz. each) salmon fillet with skin (or not) on
1 T. olive oil
3 T. Dijon mustard
3 T. maple syrup
2 T. bourbon
Salt & freshly ground pepper to taste
Directions:
Directions:
Rinse fillets under cold water & pat dry. In small bowl, combine oil, mustard, maple syrup & bourbon. Set aside 1/2 of glaze.
Place salmon fillets in a shallow dish and brush with remaining glaze. Refrigerate 30 minutes and up to 3 hours before broiling.
Preheat broiler to low. Coat broiler pan with nonstick cooking spray. Place salmon fillets on pan, skin side down. Season with salt & pepper. Broil about 8 minutes. Brush with reserved glaze and continue broiling, another 4 to 5 minutes, depending on thickness, until salmon is just cooked through. Remove salmon by sliding a spatula between flesh and skin. Leave skin on broiler pan. Serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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