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Itsy-Bitsy Cinnamon Rolls Recipe

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This recipe for Itsy-Bitsy Cinnamon Rolls is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can refrigerated crescent rolls
1 1/2 tsp. sugar
1/2 tsp ground cinnamon
1/3 C sifted powdered sugar
1 tsp milk
1 drop vanilla extract
Directions:
Directions:
Unroll crescent roll dough and separate into 4 rectangles; pinch seams to seal. Stir together sugar and cinnamon; sprinkle evenly over rectangles. Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices, and place in a lightly greased 8-inch round cake pan or cookie sheet. Bake at 350 degrees for 12 minutes. Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm cinnamon rolls.

 

 

 

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