Blueberry Butter Cake Recipe

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This recipe for Blueberry Butter Cake is from Wendy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 3/4 cups flour 1 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, beaten 1 cup buttermilk 1 cup melted butter 1 tablespoon pure vanilla extract 3 cups fresh blueberries Topping 1/2 cup sugar 1/4 cup flour 1/4 pound cold butter, cut into bits 1/2 tablespoon ground cinnamon

Directions:	Directions: Preheat oven to 350º. Butter and flour a 9 x 13 pan. Sift dry ingredients together. In a large bowl, mix together all the wet ingredients except the blueberries. Pour the dry ingredients in the wet and mix until just blended. Pour the batter into the prepared pan and sprinkle with all the fresh blueberries. In a small bowl, crumble together the topping ingredients. It mixes best if you use your hands. Sprinkle the topping over the batter. Bake about 50 minutes or until a knife comes out clean. The cake should be moist, not dry. After cooling, cut into big squares.

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Blueberry Butter Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: