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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Huckleberry Cobbler Recipe

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This recipe for Huckleberry Cobbler is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 1/4 c sugar divided in 1/2
2 tsp baking powder
1 tsp salt
2 T butter, melted
1/2 c milk
2 c huckleberries
1 c boiling water
2 T butter, not melted
Directions:
Directions:
Combine flour, 1/2 sugar, salt, baking powder, add butter and milk, mix well. Place in 9" square greased pan, place huckleberries on top, sprinkle rest of sugar on top, pour boiling water over top then dot with remaining butter. Bake 325º
Personal Notes:
Personal Notes:
Oh, you lucky Montanans! The rest of us would have to use blueberries! SS

 

 

 

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