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Frango Mints Recipe

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This recipe for Frango Mints is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz bag chocolate chips
1/2 c margarine (not butter)
1 1/2 c powdered sugar
2 eggs-room temperature
2 tsp vanilla
3/4 tsp peppermint extract
Directions:
Directions:
Melt chocolate and let cool, cream margarine, sugar, eggs, & vanilla. Blend until smooth and thick, add chocolate and peppermint.
Drop by spoonful into small paper cups and refrigerate or freeze.
Personal Notes:
Personal Notes:
Mint is Chris and his 3 kids favorite flavor, next to chocolate that is.

 

 

 

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