Meat Loaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2# ground beef
1 meduim onion, chopped small
3 cloves garlic,minced
1 TBSP each; mustard,A-1 Sauce, Hienz 57,Catsup.
3 Eggs
1 cup oatmeal or bread crumbs
1/4 cup milk
salt and pepper
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Directions: |
Directions:Heat oven to 350º. In a staineless or glass bowl add ground beef,small chopped onion and minced garlic, the in order add the remaining ingredients. Mix them all together. If it's to wet add alittle more oatmeal if it's to dry add a little more milk. Shape it into a 9x 13 pan or a roasting pan that is big enough. Cook for 1 1/2 hours or until no pink remains. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
Personal
Notes: |
Personal
Notes: When we would come in from school there would sometimes be a note from Mom about getting dinner started. Rule of the house was that we would sit down between 5:15 and 5:30 for dinner. Along with the meatlaof we would wash and oil six baking potatoes and pick out a vegetable.
At the table we would scoop out our potato, adding the standard ingredients for a baked potato, then we would add those same fixin's to the potato skin and eat them along with the meal. We Hand's had mastered Stuffed Potao Skins way before TGIF'S was ever thought of.
Another plus to meatloaf night was we knew we would have meatloaf sandwiches in our lunches the next day.
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