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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Enchilada's Recipe

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This recipe for Cheese Enchilada's is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour tortillas
Grated Monterey cheese
Jack Cheese
Green onion
Meat (if desired)
SAUCE
1/4 C. butter (melted)
1/4 C. flour
2 C. chicken broth
1 C. sour cream
1 C.Green chilies
Directions:
Directions:
Fill flour tortillas with grated Monterey cheese & 1 T green onion. Roll, place in pan with seam side down. Make sauce with butter, flour, chicken broth. Cook until thick, add sour cream & chilies. Pour over tortillas. Bake @ 350º 20 min.
Personal Notes:
Personal Notes:
We usually add left over meat, turkey, chicken, chorizo, beef or cooked wild game. On Mexican night we make the enchiladas, tacos with all the fixings. homemade refried beans & fresh cooked corn chips with guacamole (See recipe) & salsa.
Start your meal with Margaritas & end with Key Lime pie for dessert. Ole!

 

 

 

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