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Chinese Sticky Ribs Recipe

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This recipe for Chinese Sticky Ribs is from Brenda Buttertons Non Buffet Buffet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs pork ribs cut into 4" to 6" sections
1/2 cup oyster sauce
1/4 cup hoisin sauce
1/4 cup honey
3 tbsp soya sauce
1 to 2 tsp chili sauce
Directions:
Directions:
Line large pan with foil. Heat oven to 350º. Place ribs meaty side up and brush with sauce. Bake for 1 to 1 1/2 hours brushing with more sauce every fifteen minutes or so.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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