Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Twice-Baked Potato Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice-Baked Potato Fondue is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 large potatoes
1 2/3 c. milk, warmed
3 T. butter
2 T. flour
3-4 oz. grated Swiss cheese
1 c. Parmesan
Directions:
Directions:
Bake potatoes for 1 hour at 375º. Melt butter with flour, add 1 cup milk, stirring with a whisk until thickened. Add cheese and salt & pepper, mix until smooth.
Add 2/3 cup milk and 1 T. butter to potato pulp. Beat until fluffy. Fill shells and form a trench down the middle. Fill with cheese sauce and sprinkle with parmesan. Bake at 350º for 20 minutes, then at 400º until light golden brown.
Number Of Servings:
Number Of Servings:
6-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1089W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!