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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Mary's Peas & Macaroni Recipe

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This recipe for Grandma Mary's Peas & Macaroni is from The Buono Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Olive OIl
2 TSP Tomoato Paste
1 small yellow onion
1 can Lesueur brand Early Peas
1 1/2 Cup of Water
Small Shell type macaroni
Salt & Pepper to taste
Directions:
Directions:
In saucepan, brown sliced onion in olive oil. Add tomato paste and stir/mix well. Remove from heat and add 1/2 cup water, blend together, and bring to a boil. Add can of peas, mix up well and add salt and pepper to taste. Cook for about 10 minutes on medium heat. Add 6-8 handfulls of macaroni, 1 cup water and cook all together another 12-15 minutes until the shell pasta is cooked but not too soft.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
So easy to make and delicious. One of my favorite classics from Grandma.

 

 

 

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