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Carl's interpretation of Grandma Mary's Pasta Fagioli Recipe

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This recipe for Carl's interpretation of Grandma Mary's Pasta Fagioli is from The Buono Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz. Can Bush's Great White Northern Beans
3 1/2 Cups of Water
15oz. Can of Contadina Tomato Sauce
4 cloves Garlic
1/3 cup Olive OIl
2 full handfulls per person of 3 varied Pasta types (shells, ziti, rotini for example)
2 TBSP Sugar
Splash Worscheshire Sauce
Splash Dry Red Wine
Salt & Pepper to taste
Directions:
Directions:
In Sauce Pan, cook over medium heat the olive oil, tomato sauce, cut up garlic, ALL seasonings, and Beans for 30 minutes stirring frequently to avoid sticking. Add in 3 1/2 cups of water and bring to a boil. Lower heat slightly and add your pasta. Stir very frequently and cook on Med High heat until macaroni is tender, approx. 12-14 minutes. Keep watch on your moisture level, add more water as the macaroni is cooking as needed. It should be a thick texture, but NOT Cement
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is my modified version of Pasta Fagioli, its quicker and almost as good as Grandma!

 

 

 

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