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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Mary's Zucchini & Linguine Recipe

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This recipe for Grandma Mary's Zucchini & Linguine is from The Buono Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Zucchini (smaller ones are tastier)
1/4 cup Olive Oil
1 lb Linguine
3-4 cloves of Garlic (sliced)
Salt & Pepper to taste
Good quality parmigiano cheese to grate
Directions:
Directions:
In frying pan, saute sliced zucchini and garlic in oil until lightly browned and the zucchini gets soft but NOT mushy. Set pan aside. In seperate pot, cook the Linguine to desired conistency (al-dente). Do not drain. Remove Linguine by the forkfull into the pan with the zucchini so that you get some of the water from the pot into the zucchini pan. Blend thoroughly. Put all on to a serving platter and sprinkle with graded locatelli cheese (or your favorate parmigiano). Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
One of my all time favorites! Easy to make in no time flat.

 

 

 

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