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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Mary's Potatoes & Rice Recipe

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This recipe for Grandma Mary's Potatoes & Rice is from The Buono Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Small Yellow Onion
Two Cloves Garlic
1/3 Cup Olive Oil
1 Cups Water
3/4 Cup of Contadina Tomato Sauce
Salt & Pepper
3 Medium Potatoes
1 Cup regular Rice
Directions:
Directions:
In Medium sized pot, saute the onion with the garlic in the olive oil until lightly browned. Add the tomato sauce, 1 cup water and bring to a boil. Salt & Pepper to taste. Add peeled, diced potatoes cut into postage sized squares. Let cook all together about 3/4 hour on med-low heat. Cook 1 cup rice according to pacage directions until water is absorbed. Add the cooked rice to the potato/tomato mixture and cook 5 more minutes.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A grandma classic. Not fancy, but filling!

 

 

 

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