Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Llama Snot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Llama Snot is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
1 stick butter (1/2 C) (softened)
2 T. sugar
1/2 C. chopped pecans
1 - 8oz cream cheese
2/3 C. powdered sugar
9 oz container cool whip (divided)
2 pkg instant pistachio pudding
2 1/2 C. cold milk
Directions:
Directions:
FIRST LAYER, (Crust) Mix flour,butter, sugar & pecans. Press into a 9 x 13 pan. Bake @ 375º for 15 min. or until lightly brown. (Cool)
SECOND LAYER / Mix cream cheese, powdered sugar & 1/2 of cool whip. Spread over crust. THIRD LAYER / Mix with wire whip, instant pudding & milk until slightly thick. Pour over cream cheese layer. top with remaining cool whip. Chill & serve.
Personal Notes:
Personal Notes:
This is a camp favorite, everybody loves it! Even the name! It is a good alternative for those unfortunate few who don't like chocolate! Very light and refreshing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1006W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!