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Ham Loaf Supreme-Linda Recipe

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This recipe for Ham Loaf Supreme-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 lbs ground ham
3/4 lb ground fresh pork
3/4 c. ground veal
2 eggs, well beaten
1 c. bread crumbs
1/2 tsp pepper
Salt lightly
1 c. pineapple juice
1 & 1/2 tsp dry mustard
2 T brown sugar
3 rings pineapple
3 maraschino cherries
Directions:
Directions:
Mix together meats, eggs, crumbs, pepper and salt. Form into loaf.
Combine sugar, mustard and juice.
Baste loaf with about 1/4 of this mixture.
Baste again about every 20 minutes during baking.
Garnish top with pineapple rings and cherries 15 minutes before serving.

Bake 2 hrs @ 350 degrees
Personal Notes:
Personal Notes:
Mom would get an extra holiday ham and have the butcher grind it. Or use her Bosch attachment and grind her own from leftovers.

 

 

 

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