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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Tortilla Soup (Danny Boome) Recipe

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This recipe for Chicken Tortilla Soup (Danny Boome) is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
1 small onion diced
2 T. minced garlic
2 jalapenos, finley diced
6 c. chicken broth
1-14.5 oz can fire roasted diced tomatoes
1-14.5 oz can black beans, drained and rinsed
3 chicken breasts
2 limes, juiced, plus wedges for garnish
salt and pepper
1 c. chopped cilantro leaves
1 flour tortilla grilled and cut into thin strips
1 avocado, pitted and sliced
1 c. shredded monterrey cheese
Directions:
Directions:
In a large saucepan heat the vegetable oil. Add the onions and cook for 2 min. Once the onions have softened add the garlic and jalapenos and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20-25 min. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside. Add lime juice and fresh cilantro into the bot. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
Personal Notes:
Personal Notes:
Food Network; Rescue Chef; Danny Boome

 

 

 

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