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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cookies-Peppermint Melt Away Recipe

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This recipe for Cookies-Peppermint Melt Away is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
1 cup butter, softened
1/2 cup confectioners' sugar
1/2 teaspoon peppermint extract
1 1/4 cups all-purpose flour
1/2 cup cornstarch
2 tablespoons butter, softened
1/2 cups confectioners' sugar

Frosting:
2 tablespoons milk
1/4 teaspoon peppermint extract
1/2 cup crushed peppermint candies
Directions:
Directions:
In a small mixing bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in extract. Combine flour and cornstarch; gradually add to creamed mixture and mix well.
Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.
In a small mixing bowl, beat butter until fluffy. Add the confectioners’ sugar, milk, extract and food coloring if desired; beat until smooth. Spread over cooled cookies; sprinkle with crushed candies. Store in an airtight container.
Personal Notes:
Personal Notes:
I won first place in a cookie contest with these delicious holiday cookies!

 

 

 

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