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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grampa-Dad's Cornbread Recipe

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This recipe for Grampa-Dad's Cornbread is from DeeDee's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
¼ cup sugar
4 tsp baking powder
¾ tsp salt
1 cup yellow corn meal
2 eggs
1 cup milk
¼ cup soft shortening
Directions:
Directions:
Stir first 5 ingredients together. Add eggs, milk, and shortening and stir together. Beat all of the above w/ beater just until smooth, about one minute (do not over beat).
Pour into 9x9x2 , greased cake pan (can use 8x8x2 also)
Bake at 425 degrees for 20 -25 minutes.
Number Of Servings:
Number Of Servings:
9 squares
Preparation Time:
Preparation Time:
no rush
Personal Notes:
Personal Notes:
Grampa loved to serve his cornbread with LOTS of real butter -- so it was soaked in butter!! This is the BEST cornbread recipe EVER!!!!

 

 

 

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