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Stove-top Scalloped Potatoes and Ham Recipe

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This recipe for Stove-top Scalloped Potatoes and Ham is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp oil
2 tbsp butter
4 medium size potatoes
1cup chopped ham
2 cups of shredded cheese (cheddar)
2 tbsp butter
2 tbsp flour
1 1/2 cup milk
Salt and Pepper to taste
Directions:
Directions:
Heat oil and 2 tbsp of butter in a skillet pan. Thinly slice potatoes and fry in butter and oil until golden brown. Add diced ham to heat through. In a sauce pan melt 2 tbsp butter and add flour. Make a rue. Wisk in milk and let come to a boil. Once thickened remove from heat. On a plate layer your potatoes and ham, cheese and cream sauce. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
So Yummy. It is such a fast twist on a comfort food favorite!

 

 

 

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