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Easy Peasy Pea and Pesto Soup Recipe

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This recipe for Easy Peasy Pea and Pesto Soup is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped,
1 stick of celery chopped,
1 small carrot chopped,
1 chopped garlic clove,
3 or 4 cups of frozen peas,
approx 1 1/2 pints of vegetable or chicken stock,
1 cup of basil leaves or 2 to 3 tablespoons of pesto,
salt and pepper,
1 handful Parmesan cheese
Directions:
Directions:
Cook the onions, celery, garlic and carrots for 30 mins over a low heat until soft. Stir to prevent sticking and don't let them brown.

Add the heated stock and peas, season and bring to the boil. Add the basil leaves if using, and simmer for 10 minutes.

Blend the soup until smooth. Stir in the pesto if using, serve sprinkled with freshly grated Parmesan.
Personal Notes:
Personal Notes:
This is the only green and healthy food my girls positively enjoy. They're always asking me to make it. "It's even better in a thermos at school the next day," says Pearl.

 

 

 

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