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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Dessert Recipe

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This recipe for Blueberry Dessert is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 graham crackers, crushed
½ c melted butter
1 tblsp sugar



Filling:

1 8-oz package cream cheese
½ c sugar
1 tsp vanilla
1 8-oz carton cool whip


Third Layer:

4 cups blueberries
¾ cup sugar
3 tblsp cornstarch
1 c water
Directions:
Directions:
Crust: Mix crushed graham crackers, melted butter and sugar, press into a 9x13 pan, bake at 325 oven for 10 minutes. Cool

Filling: Combine softened cream cheese, sugar and vanilla, until blended, fold cool whip into mixture. Spread over cooled graham cracker crust.

Third Layer: Simmer 1 cup blueberries with 2/3 cup water. Boil 3 minutes. Blend ¾ cup sugar, cornstarch, 1/3 cup water. Add to boiled mixture and boil
until thick. Stir. Cool. Add 3 cups of blueberries to cooled boil mix and spread on top of filling.

If using frozen blueberries, decrease water to 2/3 cup, combine all blueberries and ingredients and cook until thick

 

 

 

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