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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sweet Potato Biscuits Recipe

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This recipe for Sweet Potato Biscuits is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) can sweet potatoes, drained
1 T. sugar
1/4 C. milk
1 1/2 C. biscuit mix
Directions:
Directions:
In mixing bowl, mash sweet potatoes, add sugar and milk and beat until creamy. Stir in biscuit mix with fork until most of lumps are gone. Pour mixture onto floured, wax paper and knead 5-6 times. Press down to about 1/2-inch thick and cut out biscuits using biscuit cutter or small glass.

Bake 450º for 10-12 minutes on ungreased baking sheet.
Number Of Servings:
Number Of Servings:
12 biscuits
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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