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Seafood Alfredo Recipe

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This recipe for Seafood Alfredo is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup Parmesan cheese
1 1/2 - 2 cups milk
1 onion, chopped
1 red pepper, chopped
1 pkg shrimp, peeled
1 pkg scallops
salt and pepper to taste
1/2 tsp dried parsley
olive oil
Pasta of your choice (I like Spaghettini)
Directions:
Directions:
Boil water and cook pasta while preparing the sauce.

Over medium heat, add olive oil and onions to a pot. Cook until onions are softened and then add red pepper. Cook until red pepper is starting to soften. Add 1/2 cup water and seafood. Cover and cook until shrimp is pink, and scallops are opaque. Take off of heat.

In a small sauce pan over medium heat, melt butter. Mix in Parmesan cheese and keep stirring. Add salt, pepper and parsley. When it starts to bubble, stirring constantly, add milk 1/2 cup at a time. Once sauce thickens, add to seafood mixture and heat through - not too long though, you don't want to overcook the seafood.

Serve over pasta.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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