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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lazy Fish Chowder Recipe

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This recipe for Lazy Fish Chowder is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can ready to serve Campbell's Cream of Mushroom Soup
1 pkg frozen fish
vegetables of your choice: peppers, celery, peas, corn, onions, mushrooms, etc. Chopped.
milk
salt and pepper to taste
Directions:
Directions:
In a soup pot, add about 1/4 cup of water and vegetables and cook until starting to soften. Add can of soup and heat until vegetables are soft adding salt and pepper to taste. Once everything else is cooked, add the frozen fish. You can break it up or just add it in chunks. As it cooks, it will be easier to break up with a spoon. Heat until fish is cooked through.
Serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Fish is cooked when it breaks apart easily.

 

 

 

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