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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Santa Fe Chicken Fajitas Recipe

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This recipe for Santa Fe Chicken Fajitas is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts
1 red onion, thickly sliced
1 green (or red) pepper, sliced
3/4 cup salsa
6 tbsp lime juice
3 cloves garlic, minced
2 tsp chili powder
1 tsp dried oregano
1/2 tsp ground cumin
salt & pepper
pinch of sugar
1 tbsp olive oil
10 tortillas
Directions:
Directions:
Cut the chicken into thin strips. In a large bowl, combine the chicken, onions and peppers. In a medium bowl combine the salsa, lime juice, garlic, chili powder, oregano, cumin, salt and pepper to taste, and sugar. Pour over chicken mixture. Marinate in the refrigerator for at least 1 hour, until ready to cook. Warm the oil in a large no-stick frying pan over medium-high head. Add the chicken and vegetables. Raise the heat to high and cook, stirring frequently, until the chicken is cooked through. Divide the filling evenly among the tortillas, add desired toppings, roll up and serve immediately.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
My mom discovered this recipe. (It is so much my favourite that I "borrowed" her cookbook and haven't given it back). Because of the lime juice, the chicken takes very little time to cook. "Low-Fat Living,"

 

 

 

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