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Hill Country Pecan Spread Recipe

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This recipe for Hill Country Pecan Spread is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8oz. package cream cheese, softened
2 tbsp. milk
2 oz. dried beef, chopped
1/4 c. chopped green pepper
2 tbsp. minced onion
1/2 c. sour cream
1 tsp. garlic
1/2 tsp. pepper
1-2 tbsp. chopped pickled jalapeños
2 tbsp. butter
1/2 c. chopped pecans
Directions:
Directions:
With a mixer, blend cream cheese and milk. Stir in beef, green pepper, onion, garlic, sour cream, pepper and jalapeños. Mix well. Pour into 1 qt. baking dish.

Melt butter, add pecans and saute over medium heat until light brown. Spread over cream cheese mixture and bake in pre-heated 350º oven for 20-25 minutes.

Serve warm with wheat crackers.

 

 

 

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