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Hot Sausage & Cheese Puffs Recipe

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This recipe for Hot Sausage & Cheese Puffs is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Italian sausage, casings removed
1/2 lb. cheddar cheese, grated
1 1/2 c. buttermilk baking mix
3-4 tbsp. water
Directions:
Directions:
Preheat oven to 375ºF. Saute' sausage in medium skillet over medium-high heat breaking up with fork until browned and finely crumbled, about 7-10 minutes. Drain off excess fat. Transfer sausage to medium bowl and let cool slightly. Add remaining ingredients and mix well. Form into 1-inch balls. Arrange on baking sheet. Bake until cheese is melted and puffs are lightly golden, about 10-12 minutes. Serve immediately. Makes about 2 dozen.

 

 

 

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