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Crunchy Broccoli Rice Casserole Recipe

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This recipe for Crunchy Broccoli Rice Casserole is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked rice
1 pkg frozen chopped broccoli, cooked
1 large onion, chopped
1/2 can cream of chicken soup, undiluted
1/2 lb Velvetta cheese, cut up
1 c water chestnuts, sliced
1/2 c milk
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Cook rice and broccoli. Saute onion in butter until limp. Combine those 3 ingredients with Velvetta ( save some for top), undiluted soup, and water chestnuts. Add milk and mix. Top with remaining cheese. Bake in greased 1 1/2 quart casserole 30 minutes at 350º. Serves 4
Personal Notes:
Personal Notes:
To serve 8, double all but chestnuts and cheese. Male guests always come back for seconds!

 

 

 

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