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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tipsy Cranberry Cocktail Recipe

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This recipe for Tipsy Cranberry Cocktail is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 48 oz. jars cranberry juice cocktail, chilled
2 - 6 oz. cans frozen lemonade concentrate, thawed
2 c. gin or vodka (your preference)
1 lemon, thinly sliced
grated peel of two large lemons
Directions:
Directions:
Blend all ingredients in punch bowl. Serve.

 

 

 

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