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Corn Bread Recipe

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This recipe for Corn Bread is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 1/2 oz pkg corn muffin mix
8 oz cream style corn
2 large eggs
1/2 cup plain nonfat yogurt
1/2 cup shredded reduced fat cheddar cheese
1/4 to 1/2 cup lowfat milk
Directions:
Directions:
Stir all ingredients until moistened. Pour into a lightly greased 13 X 9 pan. Bake at 400º for 17 - 20 minutes or until golden brown.

 

 

 

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